tag:blogger.com,1999:blog-5213545285256580865.post7379431623694116422..comments2020-04-07T23:58:29.339-07:00Comments on Today's Modern Homemaker: Free local organic Foodkstrangehttp://www.blogger.com/profile/03697790696506897922noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5213545285256580865.post-27160307848630742302013-02-28T21:12:06.297-08:002013-02-28T21:12:06.297-08:00I don't find them that bitter at all. Perhaps ...I don't find them that bitter at all. Perhaps my pallet is getting used to the taste or the fact that I cook it in butter, coconut oil, salt, and pepper maybe the bitterness is getting masked.kstrangehttps://www.blogger.com/profile/03697790696506897922noreply@blogger.comtag:blogger.com,1999:blog-5213545285256580865.post-5304771453437345282013-02-27T11:52:13.430-08:002013-02-27T11:52:13.430-08:00Do you find the greens a little bitter when just s...Do you find the greens a little bitter when just sauteed? I've learned to simmer them for about 10 minutes in some kind of liquid, but I don't think that would work well for topping a bagel! :)<br /><br />We love chickweed here, too! It's so fresh and yummy!Anonymousnoreply@blogger.com